Jägermeister is a German digestif made with 56 herbs and spices.
Developed in 1934 by Wilhelm and Curt Mast, it has an alcohol by volume of 35%. The recipe has not changed since its creation and continues to be served in its signature green glass bottle.
It is the flagship product of Mast-Jägermeister SE headquartered in Wolfenbüttel, Germany.
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