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Kraft Foods Inc., founded on December 10, 1923, by James L. Kraft, was an American multinational conglomerate headquartered in Northfield, Illinois, United States, specializing in confectionery, food, and beverage products.

Renowned for iconic brands like Kraft, Oscar Mayer, Maxwell House, and Jell-O, it grew into one of the world’s largest food companies, offering packaged foods such as cheeses, snacks, and ready meals.

On October 1, 2012, Kraft Foods Inc. ceased to exist as a single entity, splitting into two companies: Kraft Foods Group, focusing on North American grocery products, and Mondelēz International, handling global snacks and confectionery. The split allowed each successor to focus on distinct market strategies.